Tacos al pastor is a Mexican street-food staple that was created by Lebanese immigrants in the 1930s. Cooked on a Middle Eastern shawarma–style spit called a trompo, this recipe — spiked with chiles, adobo sauce and orange juice, and topped with pineapple and cilantro — has been adapted to be easily created in your own kitchen – no trompo required.

Take a break from complicated recipes. Put KIT KAT Chunky and other stuff you like on a thing. Then eat it.

A picture-perfect summer pie filled with delicious strawberry ice cream in a corn cookie crust.

These oat bars bake up in a jiffy and are great to have on hand. You can even freeze them and just thaw when you need a snack.

Matcha green tea powder provides a punch of healthy antioxidants. Combined with coconut, these bars become a decadent guiltless treat.