Crunchy, peanut buttery and chocolatey? Does it get any better than this? Only if you add vitamins and minerals, which we totally did.

Pad Thai was created in the 1930s in Thailand by Plaek Phibunsongkhram, who was the prime minister at the time. Noodles are economical to produce and could be dried and kept for long periods of time. The amount of rice used to make noodles was 50 per cent of what would be consumed if it was eaten unprocessed, so noodles essentially doubled Thailand’s rice stores. Colorful vegetables stir-fried…

Serve with fresh fruits for a perfect post-workout snack, or bring to a party for a completely nutritious treat!