Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.

A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics…

How do you turn butter tarts into better tarts? With TURTLES of course! Impress your friends with an elevated version of a classic dessert.

Ah, the first of fall. Cozy sweaters, crunchy leaves and pumpkin spice! It’s easy to whip up a fancy pumpkin spice latte at home with Nescafé coffee, silky steamed froth and a hint of spice.

Burfi (also known as barfi) is a popular dessert that is commonly served to celebrate a special occasion, such as a wedding or gathering, and throughout the Diwali festival! This delicious, fudge-like dessert can be made with a variety of toppings and flavourings (such as nuts, spices and floral essences like rose water or saffron). This rendition is made with creamy coconut milk and studded with…