Bison is a rich source of protein, while being low in fat. Consuming less grass than cattle, bison is a reliable and abundant food source – providing not only nutrition for Indigenous people, but hides to make clothing and blankets, bones to create tools, jewelry, and fats used for cooking. All parts of the animal were used – and this chili recipe is a nod to sustainable cooking inspired by the…

Indulge in a family-friendly, Filipino inspired treat that’s as easy to whip up as it is delicious. These no-bake, bite-sized delights are ideal for summer days when you want to avoid turning on the oven. Made with the rich and chocolatey flavour of MILO, each piece is a sweet, chewy and creamy treat.

Enjoy a delightful twist on a popular Chinese-inspired recipe, perfect for the Mid-Autumn Festival. A creamy custard with fresh fruits mixed with KIT KAT POPS for an added chocolate crispy crunch. Plus, it's very easy to prepare, making it a fantastic family activity.

Ancient grain, meet new recipe. Our Quinoa Oatmeal Berry Parfait is a great way to keep things fresh at the breakfast table.

Pies can be more than just sweet. Potato pie with meat is a great option for dinner or a snack during the lunch break.
This recipe does not use flour or yeast; only potatoes, minced chicken, cherry tomatoes and Torchin® seasoning "10 vegetables" for a rich vegetable taste and aroma of greens.
Enjoy designing your own original dish!
Simply bake in the oven for 30…