A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics…

How do you turn butter tarts into better tarts? With TURTLES of course! Impress your friends with an elevated version of a classic dessert.

Ah, the first of fall. Cozy sweaters, crunchy leaves and pumpkin spice! It’s easy to whip up a fancy pumpkin spice latte at home with Nescafé coffee, silky steamed froth and a hint of spice.

Burfi (also known as barfi) is a popular dessert that is commonly served to celebrate a special occasion, such as a wedding or gathering, and throughout the Diwali festival! This delicious, fudge-like dessert can be made with a variety of toppings and flavourings (such as nuts, spices and floral essences like rose water or saffron). This rendition is made with creamy coconut milk and studded with…

These milky, sweet, and delicious frozen treats are sure please everybody’s taste buds! Add cardamom, chocolate, coconut or coffee for a little extra flavour.