Tahini, or toasted ground sesame seeds, comes from Persia, where it was called “ardeh.” For hundreds of years, only the aristocracy and wealthy could obtain the ingredients to make tahini – in some cultures, tahini was used as currency! Enjoy this delicious healthy appetizer that gets extra depth of flavor from Nescafé Gold.

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This soup, otherwise known in Thailand as Tom Kha, gets its name from tom, meaning soup, and kha, meaning “galangal,” a type of aromatic root vegetable. Make this quick and easy Thai classic at home, fragrant with herbs and spices, for dinner tonight.

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Latin cuisine prides itself on the depth and diversity of flavors that result from using local and readily available ingredients. Latin food is sometimes known for being spicy, it’s true – but it’s also hearty, sweet, savory, refined, comforting, healthy, smoky, salty, and over-the-top delicious – just like this dish. These zesty burgers combine chorizo, a spicy jalapeño relish and Maggi Liquid…

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.
Try making this delicious orange scented Gulab Jamun and elevate your next dinner party.

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Similar to rice pudding and sprinkled with raisins, almonds, and cashews, this decadent treat, often made for special occasions such as Ramadan, Holi or Diwali, makes a great special pudding any time. Try this Mawa Kheer recipe and discover an easy and quick dessert to impress your friends and family at home.

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