Hazelnut, cobnut, filbert nut. It goes by many names. It always tastes amazing in coffee.
Rich and creamy coffee with a splash of Canadian pride. It’s a win-win, eh?
Caramelizing sugar is a slow, complicated process. Making your coffee taste like caramel isn’t.
Creamy-tasting vanilla dessert meets chocolatey crackle in these decadent mini dips.
Take a brrreak with a delicious KIT KAT frozen treat!